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How to start to grow a vegetable garden. Part two: the choice of tools

When you start to grow a vegetable garden, a good supply of quality tools can make a difference. Especially if it feeds the expectation of obtaining a diverse supply of vegetables in a position to meet all the needs of the family, experimenting with crops not always so easy to implement, have a wide range of appropriate tools to deal with situations differenti diviene condizione necessaria se si vogliono evitare inutili aggravi di lavoro.

L'attrezzatura minima necessaria per iniziare la coltivazione di un orto diventa così la seguente:
- Una vanga di forma adeguata al proprio tipo di terreno, a lama quadrata in caso di terreno sabbioso e sciolto, a lama appuntita in caso di terreno argilloso e pesante.
- Due zappe , una pesante adatta alle lavorazioni di fondo, una leggera utile per le lavorazioni superficiali delle aiuole che precedono semine e trapianti.
- Un forcone , necessario a smuovere a fondo il terreno in situazioni difficili, soprattutto in caso di eccessiva pesantezza del suolo
- Un rastrello Useful to refine the soil surface or to facilitate the burying of the seed
- A pair of pruning shears
- A knife for harvesting vegetables more difficult to remove from the plant
- A watering can shower with small holes and a plastic pipe for irrigation
- A blade for small jobs on the soil surface
- A meters for measuring the distance between beds in the vegetable

addition to instruments listed above is also desirable to have a small assortment of materials such rods or wooden poles and ties for the plants that support they need, large-mesh nets for climbing plants and vegetables for protection meshed netting, plastic sheeting dark mulch for flower beds and transparent tunnel and greenhouses and everything else necessary to facilitate the "construction" of our garden.

Do not forget, finally, all the 'generic equipment that may be of some help in certain works to be carried out in the garden. Hammer, ax, saw, trowel, pliers and pincers may in fact be very useful for the construction of greenhouses, support, protection for the flower beds and other facilities that might be required in the garden-garden.

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The seasons in the garden. Vegetables Autumn

carefully selecting plants to grow, even in autumn you can enjoy the rewards of fresh vegetables grown in our garden. Many varieties of cauliflower , cabbage broccoli and adapt well to the cool fall temperatures. Sown in the nursery between May and July and watered regularly in the early stages of cultivation to avoid the damaging effects of summer drought, the cabbage offer bountiful harvest from September. The cabbage, the cabbage blacks and some varieties late cauliflower and broccoli can be maintained in cultivation even up to December and beyond. In particularly cold climates, it will be useful, however, provide little protection from frost and greenhouses for vegetables in these cooler months. In regions of southern Italy, on the contrary, it is appropriate to postpone several weeks the various stages of cultivation because the heat and long dry periods may impede the growth of plants or encourage dangerous bolting.

you pass the torrid summer heat, even celery, fennel , carrots and several varieties of lettuce and chicory rediscover their euphoria with the vegetative le prime piogge settembrine. L'autunno diventa così la stagione migliore per la raccolta di questi preziosi ortaggi. Particolarmente favorevoli risultano in questo periodo le condizioni climatiche per la coltivazione di indivie e scarole , che vanno copiosamente irrigate d'estate e raccolte prima dell'avvento dei primi freddi invernali, a meno che non si scelga di ricorrere a serre, tunnel o altre protezioni che permetterebbero di prolungarne la coltivazione fino a tutto l'inverno.

Approfittando del clima mite e dell'abbondanza di piogge, quelli di settembre e ottobre sono certamente i mesi ideali per la semina di varietà a cliclo colturale corto o medio-corto come spinaci , turnip greens, radishes , arugula and lettuce , and radicchio salad cutting, which in a few weeks can fill baskets full of vegetables always fresh.

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News. The "superpomodoro"

E 'for some months now appeared on the Italian market a very special variety of tomato that contains a higher percentage of 50% of lycopene, a powerful antioxidant able to counteract the aging of cells and 'onset of cancer and some degenerative diseases and cardiovascular diseases. This would, according to Coldiretti, derived from a variety of natural breeding without the use of GMO technology. Researchers at the Institute of Biomolecular Chemistry of CNR in Naples would in fact succeeded in getting the "superpomodoro" breeding tomato varieties with black inbreds San Marzano through natural pollination, resulting in a product whose nutritional characteristics would prove superior to any other hybrid on the market. Among the other features that make this variety particularly interesting from a commercial standpoint, there would be appealing the form of the berry, the average size (about 70 grams) which is particularly suited to sales and the ability not to disperse the lycopene content during cooking , highlighted by laboratory experiments. This latter feature, in particular, would make the "superpomodoro" particularly suitable for processing by the canning industry.

difficult to assess how these characteristics are actually beneficial and how much dictated by commercial propaganda. What is certain is that the agricultural and canning industries are focusing not just on this product, whose initial costs of cultivation are particularly high compared with those of other varieties. In the meantime, expect the berries arrive on our tables to evaluate their effects on our palate, perhaps next to a juicy slice of mozzarella and some basil leaves.

For more info:

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The superpomodoro on TG1

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organic horticulture techniques. The "mulching"

Most of those who engage in organic horticulture knows the benefits of mulching. It is useful to inhibit the growth of weeds, retain soil moisture by reducing water needs in summer and protect the soil from the threat of frost in winter.

A variant of the mulch is made from so-called "mulching". This is the term that some gardeners accustomed all'anglofonia clearly indicate the practice of borrowing that occurs naturally in the woods with autumn leaf fall on the ground and the thick organic layer that is produced in this way. It, in addition to being a true natural protection of the soil, helps to increase the temperature by the fermentation of organic substances that comprise it, thus facilitating the activities of the abundant wildlife of organisms and microorganisms that inhabit the soil supporting the formation of humus.

The purpose of mulching becomes therefore manifold: first, as the mulch protects the soil from frost and drought and prevents the proliferation of weeds, and second, thanks to the constant supply of organic matter and fertilizer to the action of the inhabitants of the soil, provides plenty of natural fertilizer to the soil.

To achieve these aims, the mulch can be carried out in our garden on the ground by spreading a thick layer of organic material a few months before the start of spring crops. This gain can be complementary to the practice of green manure or follow the steps of shearing or eradication of pests. The grass clippings left on the surface will prevent regrowth and, if present in abundance, or integrated with other organic material, place the protective action typical of fertilizer and mulch "forest. Again, mulching can be done as an alternative to traditional composting of vegetable waste, spreading directly on the soil organic matter so that the process of aerobic decomposition takes place directly on the ground instead of in the cumulation . Fertilizer to encourage action at the completion of processing, you can proceed to the burial of the substance partially decomposed by milling or digging over the soil.